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LUNCH BUFFET MENU
  COLD
HOT
SANDWICH #01
SANDWICH #02
VEGETARIAN
VEGETARIAN OPTIONS  
  Choice of Vegetarian Lunch Buffets
    Ratatouille
cooked Eggplant, Yellow Pepper, Plum Tomato, Zucchini, Garlic and Herbs
or
  Wild Mushroom & Leek Strudel
roasted Wild Mushrooms and Leek in Phillo Pastry

or
  Grilled Honey-Orange Teriyaki Tofu
marinated in Asian Spices
or
  Mediterranean Falafel
baked Falafel Balls, prepared from Ground Chick Pea, Herbs and Spices
or
  Tofu Wellington
marinated and Grilled Tofu with Mushrooms Duxelle in Puff Pastry with Spicy Marinara Sauce
or
  Grilled Portobello Mushrooms with Parmesan,     Garlic & Pine Nuts
with Yellow Tomato Sauce

The vegetarian options can be added or substituted to any of Cold or Hot Lunch Buffets.
 
   
 
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