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LUNCH MENU
  COLD
HOT
SANDWICH #01
SANDWICH #02
VEGETARIAN
HOT LUNCH BUFFET  
  Choice of:
    Asian Grilled Flank Steak
in Honey and Ginger-Soy Vinaigrette
or
  Grilled Herbed Chicken Breast
served with Smoked Eggplant Compote

or
  Chicken Piccatta
oven baked, served with Cranberry Ketchup
or
  Fresh Atlantic Salmon
oven Baked, Crusted in Fine Herbs with Fresh Lemon and Dill Sauce
    Served with:
Oven Roasted Root Vegetables
Sweet, Purple, Yukon Gold Potatoes and Parsnip with Olive Oil and Herbs
Three Colour Rotini Arrabiata
in Tomato Cream Sauce
Roasted Garden Baby Vegetables
  Choice of Green Salad
    Summer Fresh
Mixed Greens,
Sliced Strawberry,
Mandarin Segments and Toasted Almonds served with Poppy Seed Dressing
or
  Boston Bush
Boston Lettuce,
Belgium Endive,
Baby Spinach,
Avocado and Candied Pecans served with Balsamic Vinaigrette

or
  Pear and Goat Cheese
Baby Greens,
Roasted Fresh Pears,
Sweet Red Pepper and Crumbled Goat Cheese served with Honey Mustard Vinaigrette
  Choice of Salad
    Angel Hair Pasta
with Julienne of Snow Peas, Red and Yellow Peppers
in Garlic Basil Chile Vinaigrette
or
  Mediterranean Chick Peas & Lentil
with fine dice of fresh Vegetables,
fresh Parsley and Coriander in Oregano Olive Oil Vinaigrette
or
  Pearl Cous Cous
with Roasted Basil Tomato and Wilted Baby Spinach in Cumin Cilantro Olive Oil Dressing
  Assortment of Fine Pastries and Cookies
  $31.99 p/person*
  *The prices are subject to change.
*The prices do not include stuff, service, rentals and applicable Taxes.
*Menu prices are based on 10 guests..


 
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