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Sunvil Fine Food, Catering and Event Creation
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LUNCH MENU
  COLD
HOT
SANDWICH #01
SANDWICH #02
VEGETARIAN		 COLD LUNCH BUFFET  
  Choice of:
    Roasted Beef Roulade
with Smoky Tomato-Chile Salsa
or
  Grilled Herbed Boneless Chicken Breast
served with Smoked Eggplant Compote
or
  Fresh Atlantic Salmon
oven Baked with Teriyaki Glaze
  Choice of Green Salad
    Summer Fresh
Mixed Greens,
Sliced Strawberry,
Mandarin Segments and Toasted Almonds served with Poppy Seed Dressing
or
  Boston Bush
Boston Lettuce,
Belgium Endive,
Baby Spinach,
Avocado and Candied Pecans served with Balsamic Vinaigrette
or
  Pear and Goat Cheese
Baby Greens,
Roasted Fresh Pears,
Sweet Red Pepper and Crumbled Goat Cheese served with Honey Mustard Vinaigrette
  Choice of Salad
    Sun-Dried Tomato Penne
with Sun-Dried Tomato,
Black Olives and Crumbled Feta Cheese
in Italian Vinaigrette
or
  Mediterranean Chick Peas & Lentil
with fine dice of fresh Vegetables,
fresh Parsley and Coriander in Oregano Olive Oil Vinaigrette
or
  Pearl Cous Cous
with Roasted Basil Tomato and Wilted Baby Spinach in Cumin Cilantro Olive Oil Dressing
  Assortment of Fine Pastries and Cookies
  $28.99 p/person*
  *The prices are subject to change.
*The prices do not include stuff, service, rentals and applicable Taxes.
*Menu prices are based on 10 guests..
 
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