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Sunvil Fine Food, Catering and Event CreationSunvil Fine Food, Catering and Event Creation
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COCKTAILS & PLATTERS MENU
  COCKTAILS
HOT & COLD #1

HOT & COLD #2
HOT & COLD #3
COLD #4

PLATTERS
MENU #5

HOT & COLD
COCKTAIL RECEPTION #3
 
  Roast Beef and Chive Butter Canapés
  on Pumpernickel
  Gravlax on Buckwheat Blinis
  Atlantic Salmon,
chopped fresh Dill,
Chives and Avocado
  Grilled Eggplant Involtini
  stuffed with Goat Cheese,
Grilled Coloured Peppers and Balsamic Reduction
  Honey-Glazed Meatballs
  with Sweet and Sour Glaze
  Curried Chicken in Bouchées
  thinly sliced Chicken Breast,
diced Plum Tomato,
Honey-Curry Paste in Puff Pastry Cup
  Coconut Chicken and Pineapple Kebabs
  topped with shredded Coconut
  Mini Burgers on Lonnie Buns
  with traditional condiments
  Duck and Spinach Pizzeta
  Italian style Pizza Dough with Hoisin Sauce,
sliced marinated Duck Breast,
English Spinach and Parmesan Cheese
  Mini Dessert Selection (extra-$3.29 pep/person)
  Mini Fresh Fruit Kebabs,
Sweet Tarts and Baked Goods
      $17.99 p/person*  
      *The prices are subject to change.
*The prices do not include stuff, service, rentals and applicable Taxes.

*Menu prices are based on 10 guests.

 
 
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